The cost of stomach resection in Thailand typically ranges from $12,000 / ฿408,000 to $18,000 / ฿612,000. Prices can vary depending on the hospital, the surgeon’s experience, whether the procedure is partial or total, and the patient’s overall health. In the United States, the average cost is $26,200 / ฿890,800 (according to the American College of Surgeons). That means stomach resection in Thailand is about 43% less than in the U.S.
Thailand’s stomach resection packages usually include pre-op tests, general anesthesia, the surgery itself, hospital stay (often 5–7 days), medications, and basic follow-up care. In the U.S., the listed price often covers only the surgeon and hospital fees, with anesthesia, pathology, and aftercare billed separately. Patients should confirm what’s included at each Thai hospital before booking.