Stomach resection in Turkey typically costs from $2,000 to $7,900. The final price depends on the surgical technique, such as laparoscopic or robotic-assisted methods, and whether the procedure is for weight loss or oncology. In the US, similar procedures cost around $85,000 on average. Turkey offers savings of around 94%. Most Turkish clinics include preoperative tests, hospital stays, and transfers in these prices.
Bookimed Expert Insight: Choosing a multidisciplinary center like Anadolu Medical Center or Memorial Şişli offers significant value. These hospitals are affiliated with institutions like Johns Hopkins or hold JCI accreditation. Patients can access world-class robotic surgery by experts like Dr. Halil Alis, who performed Turkey's first robotic general surgery. This high-tier expertise often costs 70% less than equivalent care in the United States.
| Turkey | The UK | The USA | |
| Stomach resection | from $2,000 | from $30,000 | from $55,000 |
Dr. Tarik Akar specializes in advanced endoscopic treatments for gastrointestinal cancers, with 19 international papers and multiple awards.
Dr. Vahit Mutluu brings extensive experience in stomach resection at Memorial Ataşehir Hospital, one of Istanbul's leading medical centers.
Assoc. Prof. Dr. Abdulcabbar Kartal is a distinguished colorectal and general surgeon practicing at Anadolu Medical Center in Istanbul. With over 17 years of surgical experience, he specializes in colorectal surgery, HIPEC (hyperthermic intraperitoneal chemotherapy) for peritoneal cancers, bariatric surgery, and minimally invasive procedures.
Dr. Kartal graduated from Istanbul University Faculty of Medicine in 2007 and completed his general surgery specialization at Istanbul Şişli Etfal Training and Research Hospital (2007-2013). He served as Assistant Professor at Istanbul Okan University (2016-2020) before receiving his Associate Professor title in 2020. In 2021, he earned the prestigious FEBS-C certification from the European Society of Coloproctology and became a Fellow of the American College of Surgeons (FACS).
Dr. Kartal has published over 40 articles in international peer-reviewed journals and is an active member of the Turkish Society of Colon and Rectal Surgery, European Society of Coloproctology, and Turkish Surgical Association.
Dr. Vafi Atalay is an experienced oncological and general surgeon with 17 years in the field. He specializes in pancreatic, colon, rectal, and liver surgeries. He also performs advanced endoscopic procedures. Dr. Atalay has published 31 articles in national and international journals, making valuable contributions to medical literature.
He received the first prize at the 20th Congress Research Paper Competition. He also won the Best Research Award at the 5th Surgeon Research Congress. Dr. Atalay is a member of TSS, the Palestinian Medical Association, and IOA. His active involvement in these organizations shows his dedication to professional growth and surgical excellence.
Healthcare is the key development sector of the Turkish government. The Turkish authorities are convinced that care for the citizens' health should be an absolute priority of state policy and spend about 77 billion liras for healthcare annually.
As a result, 28,000 medical facilities provide excellent medical care in the country. About 50 centers have certificate of JCI (Joint Commission International), the international improver of healthcare quality and safety across the globe. The index of certificates obtained is the largest. To compare, Israel has 20 JCI-accredited facilities, and Germany — only 10 clinics of this type.
| Currency | lira (you also can pay for services in dollars and euros) |
| Best period for the trip | May-October |
| Language | Turkish (most of medical staff speaks English fluently) |
| Visa | is not required for a trip of at least 30 days per visit |
| Time difference with Europe | 3 hours |
| Time difference with the USA | 8 hours |
| Capital | Ankara |
| Medical tourism center | Istanbul |
| Popular resorts | Alanya, Antalya, Kemer, Marmaris |
In Turkey, hotels of different price ranges and service levels are presented. The level of Turkish hotels is comparable to hotels in Tunisia, Morocco or Egypt. Most tourists choose 4 and 5 star hotels with all-inclusive meals. Such hotels have everything for a comfortable stay: varied food, a large well-groomed territory, animation for children and adults. Some hotels have their own water park, which guests can use for free. Budget travelers can afford to book an economical 3-star hotel with half board or no meals at all.
The main advantage of Turkish resorts is the long beach season. On the Mediterranean coast, it starts in April and lasts until November. In the resorts of the Aegean Sea — from May to October. The most comfortable time for swimming is from mid-June to the end of October. A large influx of tourists is in July-August, when the air temperature is +38°C, and the water warms up to +27°C.
In 2020, the Republic of Turkey has visa-free agreements with 89 states. Some foreigners are exempted from obtaining entry visas, others are required to receive an electronic visa (e-Visa), and still others must apply for a visa at Turkish missions abroad.
What states need a visa for treatment in Turkey and what countries can cross the border free and easy read here.
Visas for travel to Turkey require a number of documents. The necessary papers can be submitted 90 days before the planned departure. Lists of documents includes: