Yasar Ozdenkaya
- Specialization: General surgeon
- 23 years of experience
- Speaks:English
- Workplace: Turkey, Istanbul, Medipol Mega University Hospital
Specializes in obesity surgery at Medipol Mega University Hospital, performing advanced procedures like robotic-assisted gastric sleeve resection.
- Over 23 of experience in obesity surgery
- Performs laparoscopic and robotic-assisted procedures
- Expert in gastric sleeve resection and mini-gastric bypass
- Associate Professor in General Surgery
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Qualifications
Dr. Yasar Ozdenkaya is a specialist in obesity surgery at Medipol Mega University Hospital. He combines laparoscopic techniques with robotic-assisted surgery to treat metabolic conditions. Dr. Ozdenkaya uses minimally invasive methods to help patients lose weight and recover faster. He serves as a General Specialist in obesity surgery at the hospital.
Bariatric Specialties and Techniques
The doctor treats patients with obesity and related digestive disorders. He uses technology to improve surgical outcomes and patient safety.
- Laparoscopic gastric sleeve resection
- Stomach resection using the da Vinci robotic system — a robotically controlled platform that provides three-dimensional visualization and high precision
- Mini-Gastric bypass
- Gastric balloon placement
- Adjustable gastric banding
Professional Career
Dr. Ozdenkaya has held positions in Turkish medical institutions. He conducts obesity surgery at Medipol Mega University Hospital.
- Since 2012 – General Specialist in obesity surgery, Medipol Mega University Hospital
- 2008–2009 – Practitioner at the Istanbul Faculty of Medicine
- 2005–2012 – Surgeon at Okmeydan Clinic
- 2003–2005 – Medical officer at Gökçeada İaşeli Military Hospital
- 1998–2003 – Residency at Okmeydani Training and Research Hospital
Surgical Expertise
Dr. Ozdenkaya employs the da Vinci robot for stomach resections. This technology provides 3D visualization and precision during bariatric procedures. He also performs mini-gastric bypasses as an alternative to traditional bypass surgery. These techniques reduce surgical trauma and improve the patient's nutritional transition.
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