Professor Riccardo Rosati is the Head of the Gastrointestinal Surgery (GI) Department at the San Raffaele Research Hospital in Milan, Italy. He is a highly experienced surgeon with over 30 years of experience, having completed medical degrees in general medicine and general surgery, as well as specialization in thoracic surgery. He is a member of multiple surgical associations, and has written over 300 publications. His department treats approximately 2,000 surgical cases per year.
Read moreHe graduated in Medicine and Surgery from the University of Padua, where, in 1996, he obtained the specialization in Endocrinology, Diabetology and Metabolic Diseases. In 1994 he specialized in Metabolic Diseases from the San Bortolo University Hospital in Vicenza. Engaged in research activities in the areas of use of engineered tissues and growth factors for tissue regeneration, new technologies in the field of conservative surgical treatment, and extreme percutaneous revascularization protocols. He has been chairman of several international courses on Diabetic Foot and Charcot Foot and he is a member of the Editorial Board of the journal "Diabetic Foot and Ankle", and of the European Diabetic Foot Study Group (DFSG).
Author of over 100 scientific publications and about 300 speeches at international congresses, including several editions of the National Congress of the Diabetes Doctors Association or the Italian Journal of Diabetology.
Awarded with "Ilizarov Award of Excellence" at the International External Fixation Symposium, 2018; -“Paul Brand Memorial Lecture” Award in 2016.
Read moreDr. is the Director of the Endocrine and Bariatric Surgery Unit and Head of the Mater Olbia Hospital Bariatric Center. He has a Degree in Medicine and Surgery from the School of Medicine at the Università Cattolica del Sacro Cuore in Rome, Italy, and a Certificate of Specialist in General Surgery from the same school. His main focus is laparoscopic surgical approaches to morbid obesity and endocrine diseases, with a special interest in minimally invasive techniques. He has performed over 4500 surgical procedures, including 1500 as the first operator, and has taught at the School of Medicine and the National School of Endocrine Surgery of the Italian Society of Surgery.
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