The cost of an esophagectomy in Germany typically ranges from $2,900 to $15,900. Prices can vary depending on the hospital, the surgeon’s experience, whether a minimally invasive or open approach is used, and the complexity of the patient’s condition. In the United States, the average cost is $150,000 (according to AHRQ data). This means patients can save about 94% by having an esophagectomy in Germany.
German hospitals usually include pre-op diagnostics, surgery, anesthesia, ICU care, hospital stay, medications, and post-op follow-up in the quoted price. In the U.S., the listed price often covers only the surgeon and hospital fees, with anesthesia, ICU, and aftercare billed separately. Always confirm exactly what’s included in your treatment package with each hospital.