San Donato Hospital
Esophagectomy in Italy typically costs from Price on request to Price on request depending on the surgical technique, length of hospital stay, and the city. In the United States, patients can expect to pay an average of _price_compare_US_average_ for the same procedure. Choosing Italy for this surgery offers an average savings of around _price_percent_discount_%. Common inclusions in Italian medical packages involve preoperative diagnostics, the surgical intervention, and necessary intensive care monitoring.
Bookimed Expert Insight: Patients find superior value in Milan at facilities like San Raffaele and San Donato Hospital. These centers are accredited by the Italian Ministry of Health (IRCCS) and Newsweek. They manage high volumes of over 300,000 patients annually. While Milan is more expensive than Rome, these hospitals offer specialized multidisciplinary teams. This concentration of expertise is vital for complex esophageal reconstructions.
Why do patients choose Italy for esophagectomy?
Access advanced Esophagectomy solutions in trusted clinics .
No hidden fees – just official clinic prices. Pay at the clinic for Esophagectomy upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Esophagectomy and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Esophagectomy journey.
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Please note that this is a general guide and each case may vary.
Dr. Ayman specializes in minimally invasive esophagectomy with advanced training from top institutions in Italy and Belgium.
Dr. Luigi Masoni is a general surgeon at Ospedale San Carlo di Nancy in Rome. He specializes in oncological surgery and minimally invasive colorectal procedures. Dr. Masoni created a new laparoscopic bilio-intestinal bypass technique. He also developed a three-trocar method for total proctocolectomy.
Dr. Riccardo Rosati heads the Gastrointestinal Surgery Department at San Raffaele Hospital in Milan. He leads a high-volume center that treats approximately 2,000 surgical cases every year. Dr. Rosati specializes in minimally invasive surgery for esophageal and large bowel diseases. He has authored over 300 scientific publications on digestive tract disorders.
Dr. Antonio Braun has performed over 12,000 gastrointestinal interventions at Maria Cecilia Hospital. He is a board-certified general surgeon specializing in bariatric and digestive surgery. He completed a two-year training internship at Johns Hopkins University. Dr. Braun uses laparoscopic techniques to improve patient recovery and safety.
Esophagectomy is a surgical procedure to remove part or all of the esophagus, often used to treat esophageal cancer.