Stomach resection in Italy — get 3 personalized clinic matches

Policlinico San Donato performs 9,400+ cardiac surgeries annually with a 97% success rate – among Europe's highest. Stomach resection typically costs around $17,640–21,170 USD. The clinic operates 10 modern surgical suites and holds accreditation as a Scientific Institute for Research and Healthcare. Specializing in cardiology, it ranks among Italy's leading cardiac centers.

San Raffaele Hospital performs over 52,000 surgeries annually, including stomach resections. Prof. Riccardo Rosati, Head of Gastrointestinal Surgery, leads one of Italy's top centers for esophageal and foregut procedures with 41 years of experience of experience. The department handles around 2,000 GI surgeries yearly. Stomach resection typically costs $600–$1,300.

La Madonnina Clinic offers premium-class consultations with Dr. Alberto Zampori, part of Italy's largest San Donato medical network. The in-person consultation may cost around $210, typically covering treatment planning and interpreter support. Located in central Milan, the clinic maintains a 91% recommendation rate from patients.

Dr. Antonio Braun has performed over 12,000 gastrointestinal surgeries, including specialized Stomach resection procedures, with 27 years of experience of experience. He trained at Johns Hopkins University and focuses on minimally invasive techniques. The procedure typically costs around $1,900–$4,400.

Ospedale Santa Maria specializes in stomach resection procedures with costs typically ranging between $1,900 and $4,400. Prof Giuseppe Speziale, a cardiac surgeon with extensive expertise in minimally invasive techniques, brings precision to complex surgeries. The clinic's multidisciplinary approach ensures comprehensive care for patients requiring stomach resection.