Stomach resection in Italy typically costs from $18,000 to $35,000. The final price depends on the surgical technique, such as laparoscopic or robotic-assisted methods, and the clinic location. Patients save around 69% compared to the US, where this procedure costs $85,000 on average. Standard costs usually cover hospitalization for 3–5 nights, pre-operative diagnostic tests, and anesthesia.
Bookimed Expert Insight: Choosing a clinic within the San Donato Hospital network offers access to Italy's largest medical group. For instance, San Raffaele and San Donato Hospital are both accredited by IRCCS and ranked by Newsweek. While premium facilities in Milan command higher prices, they provide access to world-class surgeons like Antonio Braun, who has performed over 12,000 gastrointestinal interventions.
Why do patients choose Italy for stomach resection?
Access advanced stomach resection solutions in trusted clinics .
| Italy | Turkey | The USA | |
| Stomach resection | from $18,000 | from $16,470 | from $55,000 |
No hidden fees – just official clinic prices. Pay at the clinic for Stomach resection upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Stomach resection and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Stomach resection journey.
500+ successful Nissen and Toupet Fundoplication procedures performed – Dr. Braun specializes in minimally invasive GERD treatments at Maria Cecilia Hospital.
Dr. Ayman specializes in minimally invasive stomach and colorectal surgeries, with advanced training from top institutions in Italy and Belgium.
Prof. Filippini specializes in surgical treatment of locally advanced tumors and multi-organ resections, with training at Memorial Sloan Kettering Cancer Center.
The doctor is the Head of the Gastrointestinal Surgery Department at San Raffaele Research Hospital, leading a prominent high-volume center for esophageal surgery in Italy. The department specializes in open and minimally invasive surgeries of the digestive tract, focusing on foregut and large bowel diseases, treating approximately 2,000 surgical cases annually.
With a career spanning several decades, the doctor has held significant roles, including founding and directing the University Center for Research and Care of Esophagogastric Diseases. The doctor has authored over 300 publications and holds memberships in numerous prestigious surgical societies.