San Donato Hospital
Esophagectomy in Italy typically costs from $40,000 to $70,000 depending on the surgical technique, length of hospital stay, and the city. In the United States, patients can expect to pay an average of $150,000 for the same procedure. Choosing Italy for this surgery offers an average savings of around 63%. Common inclusions in Italian medical packages involve preoperative diagnostics, the surgical intervention, and necessary intensive care monitoring.
Bookimed Expert Insight: Patients find superior value in Milan at facilities like San Raffaele and San Donato Hospital. These centers are accredited by the Italian Ministry of Health (IRCCS) and Newsweek. They manage high volumes of over 300,000 patients annually. While Milan is more expensive than Rome, these hospitals offer specialized multidisciplinary teams. This concentration of expertise is vital for complex esophageal reconstructions.
Why do patients choose Italy for esophagectomy?
Access advanced Esophagectomy solutions in trusted clinics .
| Italy | Turkey | Austria | |
| Esophagectomy | from $40,000 | from $23,400 | from $30,000 |
No hidden fees – just official clinic prices. Pay at the clinic for Esophagectomy upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Esophagectomy and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Esophagectomy journey.
Day 1
Day 2
Day 3
Day 4
Day 5-14
Week 2-6
Week 7
Please note that this is a general guide and each case may vary.
Dr. Ayman specializes in minimally invasive esophagectomy with advanced training from top institutions in Italy and Belgium.
The doctor is a distinguished general surgeon with a specialization in Oncology and General Surgery, boasting 35 years of experience. The primary focus is on minimally invasive colorectal surgeries, proctological, and pelvic floor surgery. An active researcher and prolific author, the doctor participates in numerous healthcare projects related to colorectal cancer surgeries.
Graduating with distinction in Medicine and Surgery from the University of Rome 'La Sapienza', the doctor further specialized in General Surgery and Colorectal Surgery at prestigious institutions.
The doctor is the Head of the Gastrointestinal Surgery Department at San Raffaele Research Hospital, leading a prominent high-volume center for esophageal surgery in Italy. The department specializes in open and minimally invasive surgeries of the digestive tract, focusing on foregut and large bowel diseases, treating approximately 2,000 surgical cases annually.
With a career spanning several decades, the doctor has held significant roles, including founding and directing the University Center for Research and Care of Esophagogastric Diseases. The doctor has authored over 300 publications and holds memberships in numerous prestigious surgical societies.
Esophagectomy is a surgical procedure to remove part or all of the esophagus, often used to treat esophageal cancer.