San Donato Hospital
Esophagectomy in Italy typically costs from $40,000 to $70,000 depending on the surgical technique, length of hospital stay, and the city. In the United States, patients can expect to pay an average of $150,000 for the same procedure. Choosing Italy for this surgery offers an average savings of around 63%. Common inclusions in Italian medical packages involve preoperative diagnostics, the surgical intervention, and necessary intensive care monitoring.
Bookimed Expert Insight: Patients find superior value in Milan at facilities like San Raffaele and San Donato Hospital. These centers are accredited by the Italian Ministry of Health (IRCCS) and Newsweek. They manage high volumes of over 300,000 patients annually. While Milan is more expensive than Rome, these hospitals offer specialized multidisciplinary teams. This concentration of expertise is vital for complex esophageal reconstructions.
Why do patients choose Italy for esophagectomy?
Access advanced Esophagectomy solutions in trusted clinics .
| Italy | Turkey | Austria | |
| Esophagectomy | from $40,000 | from $23,400 | from $30,000 |
Day 1
Day 2
Day 3
Day 4
Day 5-14
Week 2-6
Week 7
Please note that this is a general guide and each case may vary.
Dr. Ayman specializes in minimally invasive esophagectomy with advanced training from top institutions in Italy and Belgium.
Prof. Dr. Luigi Masoni is a general surgeon with 35 years of experience. He specializes in oncology and general surgery. Dr. Masoni is known for his skill in minimally invasive colorectal, proctological, and pelvic floor surgeries. He developed a new bilio-intestinal bypass technique. He also received recognition for performing a total proctocolectomy using a three-trocar method.
Dr. Masoni is active in research and teaching. He served on the Didactic and Scientific Council at the University of Rome 'La Sapienza'. He completed specializations at both 'La Sapienza' and Thomas Jefferson University Hospital in Philadelphia. This has strengthened his international profile.
Professor Riccardo Rosati is the Head of the Gastrointestinal Surgery (GI) Department at the San Raffaele Research Hospital in Milan, Italy. He is a highly experienced surgeon with over 30 years of experience, having completed medical degrees in general medicine and general surgery, as well as specialization in thoracic surgery. He is a member of multiple surgical associations, and has written over 300 publications. His department treats approximately 2,000 surgical cases per year.
Esophagectomy is a surgical procedure to remove part or all of the esophagus, often used to treat esophageal cancer.