San Raffaele
San Raffaele
Italy, Milan
Riccardo Rosati
41 years of experience
accreditations :
Clinic is certified :
Small intestine resection in Italy typically costs from $18,000 to $25,000. Final expenses depend on the surgical approach, clinic tier, and the length of hospital stay. In the US, similar procedures cost around $75,000 on average. Patients can find savings of around 71% in Italian medical hubs like Milan, Rome, and Bari. Surgical packages usually include the procedure, 2 to 4 days of hospitalization, and pre-operative diagnostics.
Bookimed Expert Insight: Choosing a research-focused hospital like San Raffaele in Milan offers exceptional value. This facility performs over 52,000 operations annually and holds Italian Ministry of Health IRCCS accreditation. Expert surgeons like Professor Riccardo Rosati treat approximately 2,000 gastrointestinal cases per year. This high volume often correlates with better outcomes. International patients benefit from world-class standards at costs significantly lower than US averages.
Why choose Italy for small intestine resection?
Access advanced small intestine resection solutions in trusted clinics .
| Italy | Turkey | Austria | |
| Small intestine resection | from $18,000 | from $12,150 | from $25,000 |
Day 1: Arrival
Day 2: Pre-Operation
Day 3: Small Intestine Resection Procedure
Day 4-10: Post-Operation
Week 2-6: Rehabilitation
Week 7-10
Week 11+
Please note that this is a general guideline and individual recovery times may vary. Always follow the advice of your healthcare professionals.
Head of GI Surgery at San Raffaele – leads a high-volume center performing 2,000+ digestive tract surgeries annually, with expertise in minimally invasive approaches.
Over 500 successful Nissen and Toupet Fundoplication procedures – Dr. Braun specializes in minimally invasive laparoscopic techniques for gastrointestinal surgery.
Prof. Filippini specializes in surgical treatment of locally advanced tumors and multi-organ resections, trained at Memorial Sloan Kettering Cancer Center.
Prof. Dr. Luigi Masoni is a general surgeon with 35 years of experience. He specializes in oncology and general surgery. Dr. Masoni is known for his skill in minimally invasive colorectal, proctological, and pelvic floor surgeries. He developed a new bilio-intestinal bypass technique. He also received recognition for performing a total proctocolectomy using a three-trocar method.
Dr. Masoni is active in research and teaching. He served on the Didactic and Scientific Council at the University of Rome 'La Sapienza'. He completed specializations at both 'La Sapienza' and Thomas Jefferson University Hospital in Philadelphia. This has strengthened his international profile.