San Donato Hospital
Small intestine resection in Italy typically costs from $18,000 to $25,000. Final expenses depend on the surgical approach, clinic tier, and the length of hospital stay. In the US, similar procedures cost around $75,000 on average. Patients can find savings of around 71% in Italian medical hubs like Milan, Rome, and Bari. Surgical packages usually include the procedure, 2 to 4 days of hospitalization, and pre-operative diagnostics.
Bookimed Expert Insight: Choosing a research-focused hospital like San Raffaele in Milan offers exceptional value. This facility performs over 52,000 operations annually and holds Italian Ministry of Health IRCCS accreditation. Expert surgeons like Professor Riccardo Rosati treat approximately 2,000 gastrointestinal cases per year. This high volume often correlates with better outcomes. International patients benefit from world-class standards at costs significantly lower than US averages.
Why choose Italy for small intestine resection?
Access advanced small intestine resection solutions in trusted clinics .
| Italy | Turkey | Austria | |
| Small intestine resection | from $18,000 | from $12,150 | from $25,000 |
No hidden fees – just official clinic prices. Pay at the clinic for Small intestine resection upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Small intestine resection and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Small intestine resection journey.
Day 1: Arrival
Day 2: Pre-Operation
Day 3: Small Intestine Resection Procedure
Day 4-10: Post-Operation
Week 2-6: Rehabilitation
Week 7-10
Week 11+
Please note that this is a general guideline and individual recovery times may vary. Always follow the advice of your healthcare professionals.
Head of GI Surgery at San Raffaele – leads a high-volume center performing 2,000+ digestive tract surgeries annually, with expertise in minimally invasive approaches.
Over 500 successful Nissen and Toupet Fundoplication procedures – Dr. Braun specializes in minimally invasive laparoscopic techniques for gastrointestinal surgery.
Prof. Filippini specializes in surgical treatment of locally advanced tumors and multi-organ resections, trained at Memorial Sloan Kettering Cancer Center.
Dr. Luigi Masoni is a general surgeon at Ospedale San Carlo di Nancy in Rome. He specializes in oncological surgery and minimally invasive colorectal procedures. Dr. Masoni created a new laparoscopic bilio-intestinal bypass technique. He also developed a three-trocar method for total proctocolectomy.