Small intestine resection in China typically costs from $14,500 to $26,500. The final price depends on the surgical technique, the hospital type, and the disease stage. In the US, similar procedures cost around $75,000 on average. Patients save around 73% compared to US prices. These costs generally cover the surgical procedure and inpatient hospital stays in major medical hubs like Guangzhou or Beijing.
Bookimed Expert Insight: Choosing JCI-accredited centers in Guangzhou provides access to advanced technologies like NanoKnife and cryosurgery. Fuda Cancer Hospital offers these minimally invasive therapies as alternatives to traditional chemotherapy. Their surgical components for bowel procedures typically run about $1,900 to $4,400. This specialized approach allows for effective treatment even in late-stage oncology cases. High patient volumes from over 100 countries suggest a strong value-to-expertise ratio.
| China | Turkey | Austria | |
| Small intestine resection | from $14,500 | from $12,150 | from $25,000 |
No hidden fees – just official clinic prices. Pay at the clinic for Small intestine resection upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Small intestine resection and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Small intestine resection journey.
Day 1: Arrival
Day 2: Pre-Operation
Day 3: Small Intestine Resection Procedure
Day 4-10: Post-Operation
Week 2-6: Rehabilitation
Week 7-10
Week 11+
Please note that this is a general guideline and individual recovery times may vary. Always follow the advice of your healthcare professionals.
Professor Niu Lizhi is a renowned Chinese cancer doctor, President of Fuda Cancer Hospital, and expert in minimally invasive cryosurgery. He has performed over 10,000 cryosurgeries and 500 NanoKnife procedures, and is the author of over 100 papers in surgical oncology, cryosurgery, and NanoKnife. He is Vice-President of the Asian Society of Cryosurgery and the International Society of Cryosurgery, and a member of the Chinese Medication Association, the China Anti-Cancer Association, the International Hepato-Pancreato-Biliary Association, and the Chinese Society of Integrated Traditional Chinese and Western Medicine.