The cost of stomach resection in Spain typically ranges from $15,000 to $25,000. Pricing depends on the hospital, the surgeon’s experience, the complexity of the case, and whether the procedure is open or laparoscopic. In the United States, the average cost is $85,000 (per ASPS). This means stomach resection in Spain is about 76% less expensive than in the U.S.
Spanish hospitals usually include pre-op consultations, imaging, anesthesia, the surgery itself, hospital stay, medications, and follow-up visits in the price. In the U.S., many of these services are billed separately, with the listed cost often covering only the surgeon’s fee. Always confirm exactly what’s included in your quote with the clinic.