Stomach resection in Spain typically costs from $9,000 to $24,300. The final price depends on whether the surgery is for oncology or bariatric purposes. In the US, the average cost for this procedure is $85,000. Patients can save approximately 80% by choosing Spanish medical centers. Standard private care usually includes pre-operative diagnostics, the surgical team fees, anesthesia, and several hospital nights.
Bookimed Expert Insight: Spain offers a unique balance of top-tier academic medicine and competitive pricing. High-volume centers like Centro Médico Teknon or Hospital Quiron Barcelona hold JCI accreditation. They often treat elite international athletes, including FC Barcelona players. For complex oncology resections, seeking a center with robotized surgery capabilities is a smart move. These facilities, like Quironsalud Madrid, provide access to advanced clinical trials for neurodegenerative diseases.
Why choose Spain for stomach resection?
Access advanced Stomach resection solutions in trusted clinics .
| Spain | Turkey | The USA | |
| Stomach resection | from $9,000 | from $16,500 | from $55,000 |
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Please note that this is a general guideline and individual recovery times and processes may vary.
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General and Digestive System Surgeon. Focus on minimally invasive colorectal, proctologic, and abdominal wall surgery. Associate Head, Infanta Elena University Hospital (2021–). Associate Surgeon, Fundación Jiménez Díaz (2013–).
Accreditations: PhD in Surgery, summa cum laude (UAM). Certified in robotic surgery (Da Vinci X/Xi/5). Advanced training in laparoscopic general surgery (IRCAD, Strasbourg). Specialist in General and Digestive Surgery (Fundación Jiménez Díaz).
Achievements: Researcher (2013–). Author of a patent for an abdominal wall prosthetic implantation system (2021). Co‑author of the Rectal Obturator utility model (2021). Peer reviewer, International Journal of Surgery Case Reports (2024–). Thesis tutor (2023–). Publications in Cirugía Española, Experimental Biology and Medicine, Histology and Histopathology, and The American Journal of Surgery. Member of AEC, AECP, and ICOMEM.
Dr. Xavier Centeno Fornies specializes in gastrointestinal surgery with advanced training at Mayo Clinic. He leads the surgery department at Centro Médico Teknon.
With over _doctor_8440_years_ focusing on digestive system disorders, Dr. Sans Cuffí specializes in complex stomach resections at Centro Médico Teknon.
Pioneer in Spain for submucosal endoscopic dissection – Dr Sanchez Yague introduced this technique in Andalusia in 2011.