The cost of gastric polyps removal in Spain typically ranges from $3,000 to $6,000. Pricing depends on the type and number of polyps, the complexity of the endoscopic procedure, and the hospital’s location. In the United States, the average cost is $9,000 (per ASGE). This means gastric polyps removal in Spain is about 50% less expensive than in the U.S.
Spanish clinics usually include pre-op consultation, endoscopic removal (polypectomy), local or sedation anesthesia, pathology for removed tissue, and a follow-up visit. In the U.S., the base price often covers only the procedure, with anesthesia, pathology, and follow-ups billed separately. Always confirm what’s included in your package before booking.
Why do patients choose Spain for gastric polyps removal?
Access advanced Gastric polyps removal solutions in trusted clinics .
| Turkey | Austria | Spain | |
| Gastric polyps removal | from $1,100 | from $5,000 | from $3,000 |
| Removal of duodenal polyp | from $1,270 | - | - |
Medically reviewed by
Fahad MawloodNo hidden fees – just official clinic prices. Pay at the clinic for Gastric polyps removal upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Gastric polyps removal and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Gastric polyps removal journey.
Day 1 - Arrival
Day 2 - Pre-operation
Day 3 - Gastric polyps removal
Day 4 - Post-operation
Day 5 - Discharge from the clinic
Week 1-2 - Rehabilitation
Week 3-4 - Rehabilitation continued
Please note, this is a general plan and each patient"s case may vary based on their individual medical condition.
Dr. Sans Cuffí specializes in digestive disorders, with a strong focus on inflammatory bowel diseases and research-backed techniques.
Pioneer in Spain for submucosal endoscopic dissection – Dr Sanchez Yague introduced this technique in Andalusia in 2011.
Prof. Fermin Mearin Manrique is an experienced Spanish gastroenterologist with over 40 years of practice. He specializes in diagnostics and treatment of digestive system conditions, with a focus on functional digestive disorders management. He has extensive academic and professional experience, having written over 400 scientific works and being a member of numerous organizations.
Dr. Rodrigo Rocamora Zuniga is a neurologist who specializes in epilepsy. He leads the epilepsy department at HM Delfos Hospital in Spain. He is also a professor at UPF University. Dr. Rocamora earned his PhD from Bonn University in 2001. He completed his neurology training at Pontificia Universidad Católica de Chile and received his medical degree in Mendoza, Argentina.
Dr. Rocamora is accredited by the European Reference Network. He is an active member of SEN, CSUR, and EPI-Care. He has published over 100 scientific articles on drug-resistant epilepsy, epilepsy surgery, and cognitive impairment. His work has helped develop new protocols that have improved care for epilepsy patients.