| test | Turkey | The USA | |
| Stomach resection | - | from $12,000 | from $55,000 |
Memorial Bahçelievler Hospital is Turkey's first LEED Platinum-certified medical facility with a 4.6/5 rating from 97 patients. Stomach resection with endoscopy and colonoscopy may cost around $3,200, typically including one biopsy and consultation with Prof. Salih Boga. The hospital specializes in oncology and robotic surgery, featuring eco-friendly design elements that promote recovery.
Prof. Dr. Kamil Yalçın Polat, a specialist in complex hepatobiliary procedures with training at Memorial Sloan Kettering Cancer Center and Mount Sinai Hospital, leads Memorial Ataşehir Hospital's stomach resection program. The JCI-accredited hospital has a 99.5% success rate for liver transplants, reflecting its surgical excellence. Stomach resection typically costs around $3,500–$5,900. Prof. Polat serves as Vice President of the Turkish Hepatopancreatobiliary Surgery Society and has authored over 75 medical articles.
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Please note that this is a general guideline and individual recovery times and processes may vary.
Dr. Tarik Akar specializes in advanced endoscopic treatments for gastrointestinal cancers, with 19 international papers and multiple awards.
Dr. Vahit Mutluu brings extensive experience in stomach resection at Memorial Ataşehir Hospital, one of Istanbul's leading medical centers.
Dr. Abdulcabbar Kartal is a colorectal and general surgeon at Anadolu Medical Center. He specializes in HIPEC and bariatric surgery. He has performed over 500 bariatric procedures. Dr. Kartal holds certification from the European Society of Coloproctology (FEBS-C). He works at a clinic affiliated with Johns Hopkins Medicine.
Dr. Enrique Pliego Esquivel specializes in bariatric and metabolic surgery, with a focus on transforming lives through advanced surgical solutions.
