Medical Park Antalya Hospital Complex
Medical Park Antalya Hospital Complex
Turkey, Antalya
Mete Akin
25 years of experience
Clinic is certified :
Transnasal endoscopy in Turkey typically costs from $100 to $200. The final price depends on the procedure type and clinic location. In the US, this diagnostic costs $900 on average. Patients in Turkey save about 89%. Many packages include the procedure, local anesthesia, and a doctor consultation.
Bookimed Expert Insight: Choosing a specialist with international training can improve diagnostic accuracy for complex gastric issues. Dr. Omer Burcak Binicier in Izmir completed international training at Korea University Faculty of Medicine. This background is vital for the early detection of digestive system cancers. Many top Turkish hospitals like Medical Park Antalya handle over 10,000 international patients annually. These facilities often combine gastroenterology expertise with modern surgical technology at a lower cost than US clinics.
| Turkey | Austria | Spain | |
| Transnasal Endoscopy | from $100 | from $450 | from $350 |
No hidden fees – just official clinic prices. Pay at the clinic for Transnasal Endoscopy upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Transnasal Endoscopy and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Transnasal Endoscopy journey.
Dr. Omer Burcak Binicier is a gastroenterologist at Medicalpoint International Hospital in Izmir. He focuses on early-stage gastrointestinal cancers and inflammatory bowel diseases. Dr. Binicier completed international training at the Korea University Faculty of Medicine. He treats complex liver, pancreatic, and digestive system disorders using manual and robotic-assisted techniques.
Dr. Seymur Aslanov is a gastroenterologist at Medicalpoint International Hospital in İzmir. He completed his subspecialty training at Ege University. Dr. Aslanov treats inflammatory bowel diseases, liver disorders, and digestive system cancers. He is a member of the Izmir Medical Chamber.
Dr. Selin Kapan is a general surgery professor at İstinye University Liv Hospital Topkapı. She specializes in gastrointestinal surgery and laparoscopic hernia repair. Dr. Kapan has published over 50 peer-reviewed papers in international medical journals. Her research focuses on perianal fistulas and hepatic hydatid disease.
Dr. Irfan Koruk is a gastroenterologist at Liv Hospital Ulus. He focuses on the biliary system, pancreas, and interventional endoscopy. He completed a clinical training program in endoscopic ultrasonography (EUS) at the State University of New York. Dr. Koruk was the founding physician of the endoscopy unit at Gaziantep State Hospital.
Healthcare is the key development sector of the Turkish government. The Turkish authorities are convinced that care for the citizens' health should be an absolute priority of state policy and spend about 77 billion liras for healthcare annually.
As a result, 28,000 medical facilities provide excellent medical care in the country. About 50 centers have certificate of JCI (Joint Commission International), the international improver of healthcare quality and safety across the globe. The index of certificates obtained is the largest. To compare, Israel has 20 JCI-accredited facilities, and Germany — only 10 clinics of this type.
| Currency | lira (you also can pay for services in dollars and euros) |
| Best period for the trip | May-October |
| Language | Turkish (most of medical staff speaks English fluently) |
| Visa | is not required for a trip of at least 30 days per visit |
| Time difference with Europe | 3 hours |
| Time difference with the USA | 8 hours |
| Capital | Ankara |
| Medical tourism center | Istanbul |
| Popular resorts | Alanya, Antalya, Kemer, Marmaris |
In Turkey, hotels of different price ranges and service levels are presented. The level of Turkish hotels is comparable to hotels in Tunisia, Morocco or Egypt. Most tourists choose 4 and 5 star hotels with all-inclusive meals. Such hotels have everything for a comfortable stay: varied food, a large well-groomed territory, animation for children and adults. Some hotels have their own water park, which guests can use for free. Budget travelers can afford to book an economical 3-star hotel with half board or no meals at all.
The main advantage of Turkish resorts is the long beach season. On the Mediterranean coast, it starts in April and lasts until November. In the resorts of the Aegean Sea — from May to October. The most comfortable time for swimming is from mid-June to the end of October. A large influx of tourists is in July-August, when the air temperature is +38°C, and the water warms up to +27°C.
In 2020, the Republic of Turkey has visa-free agreements with 89 states. Some foreigners are exempted from obtaining entry visas, others are required to receive an electronic visa (e-Visa), and still others must apply for a visa at Turkish missions abroad.
What states need a visa for treatment in Turkey and what countries can cross the border free and easy read here.
Visas for travel to Turkey require a number of documents. The necessary papers can be submitted 90 days before the planned departure. Lists of documents includes: