Gastric balloon in Tijuana typically costs from $3,300 to $4,500. Prices depend on the chosen balloon brand, clinic accreditation, and the duration of the program. Patients save around 74% compared to the US, where this procedure costs $12,500 on average. Packages generally include medical fees, the device, ground transfers from San Diego, and nutritional support.
Bookimed Expert Insight: Tijuana is Mexico's primary bariatric hub, concentrating more internationally certified surgeons than regional peers like Mexicali. Highly accredited centers provide significant value by meeting global benchmarks for safety and quality. For example, Dr. Liza Maria Pompa Gonzalez at LIMARP was the first female surgeon globally designated as a Surgeon of Excellence by the US-based Surgical Review Corporation.
| Mexico | The USA | Turkey | |
| Gastric balloon | from $2,680 | from $10,000 | from $1,684 |
No hidden fees – just official clinic prices. Pay at the clinic for Gastric balloon upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Gastric balloon and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Gastric balloon journey.
Day 1 - Arrival
Day 2 - Pre-Operation
Day 3 - Operation Day
Day 4 - Post-Operation
Day 5 - Departure
Week 1 - Rehabilitation
Week 2 and onwards
Please note: This plan may vary depending on individual health conditions and the recommendations of the surgeon.
Dr. Arturo Martínez is a general surgeon trained at Centro Médico Nacional de Especialidades “La Raza” (IMSS). The program is recognized by UNAM. He has 20 years of experience in weight-loss surgery. He is board certified by the Mexican Council of General Surgery and the Mexican College of Bariatric and Metabolic Surgery. He also holds the Surgical Review Corporation (SRC) designation of Surgeon of Excellence in Bariatric Surgery.
He completed postgraduate training in Advanced Laparoscopic and Bariatric Surgery at Hospital Ramón y Cajal in Madrid. Since 2001, he has been affiliated with the Obesity Control Center (Cyntar). He is an assistant professor at UABC. He is also a conference speaker and a published author. He has taken part in live surgeries at international bariatric congresses.