| Spain | Turkey | The USA | |
| Stomach resection | from $9,000 | from $16,470 | from $55,000 |
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Day 5-7
Week 1-2
Week 3-4
Week 5-6
Please note that this is a general guideline and individual recovery times and processes may vary.
Dr. Xavier Centeno Fornies specializes in gastrointestinal surgery with advanced training at Mayo Clinic. He leads the surgery department at Centro Médico Teknon.
With over 38 years of experience focusing on digestive system disorders, Dr. Sans Cuffí specializes in complex stomach resections at Centro Médico Teknon.
Dr. Carlos Ballesta Lopez is a pioneer in laparoscopic surgery at Centro Médico Teknon. He has performed over 12,000 laparoscopic procedures. Dr. Ballesta specializes in pancreatic cancer and bariatric surgery. He treats complex digestive diseases using robotic assistance and minimally invasive techniques.
Dr. Antonio de Lacy Fortuny is a surgical pioneer at Hospital Quiron Barcelona. He has performed 15,000+ surgeries and conducts over 1,000 minimally invasive procedures every year. He famously performed the world’s first gallbladder removal through the mouth. Dr. de Lacy also developed the TaTME technique for rectal cancer treatment.