Anadolu Medical Center
A consultation with a nutritionist in Turkey typically costs from $100 to $100. Prices vary based on the specialist's experience and the clinic's location in cities like Istanbul or Antalya. Patients often save around 50% compared to the United States. In the US, a similar expert consultation costs $200 on average.
Bookimed Expert Insight: Choosing a bundled check-up often provides better value than booking a single session. For example, Anadolu Medical Center offers programs starting around $1,000. These include a nutritionist meeting plus blood tests and screenings. This clinic is JCI-accredited and affiliated with Johns Hopkins Hospital. Some facilities even include airport transfers in these package prices. This approach allows doctors to build diet plans based on actual lab results.
| Turkey | Austria | Spain | |
| Consultation with a nutritionist | from $50 | from $100 | from $50 |
No hidden fees – just official clinic prices. Pay at the clinic for Consultation with a nutritionist upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Consultation with a nutritionist and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Consultation with a nutritionist journey.
Award-winning specialist Tarik Akar performs advanced diagnostic procedures at Hisar Hospital Intercontinental. He integrates nutritional health with expert gastroenterological care for digestive disorders.
Professor Suleyman Hilmi Ipekci specializes in metabolic diseases at Hisar Hospital Intercontinental. His consultation with a nutritionist helps manage complex hormonal health and weight issues.
Dr. Suleyman Hilmi Aksoy is a radiologist at Hisar Hospital Intercontinental in Istanbul. He specializes in diagnostic radiology, teleradiology, and interventional radiology. Dr. Aksoy previously held an Assistant Professorship at the Istanbul University Radiology Department. He has contributed to 13 medical congresses with numerous oral and written presentations.
Professor Omer Necip Aytug is a senior gastrointestinal specialist at Hisar Hospital Intercontinental. He integrates his academic expertise into every consultation with a nutritionist to address digestive health.
Healthcare is the key development sector of the Turkish government. The Turkish authorities are convinced that care for the citizens' health should be an absolute priority of state policy and spend about 77 billion liras for healthcare annually.
As a result, 28,000 medical facilities provide excellent medical care in the country. About 50 centers have certificate of JCI (Joint Commission International), the international improver of healthcare quality and safety across the globe. The index of certificates obtained is the largest. To compare, Israel has 20 JCI-accredited facilities, and Germany — only 10 clinics of this type.
| Currency | lira (you also can pay for services in dollars and euros) |
| Best period for the trip | May-October |
| Language | Turkish (most of medical staff speaks English fluently) |
| Visa | is not required for a trip of at least 30 days per visit |
| Time difference with Europe | 3 hours |
| Time difference with the USA | 8 hours |
| Capital | Ankara |
| Medical tourism center | Istanbul |
| Popular resorts | Alanya, Antalya, Kemer, Marmaris |
In Turkey, hotels of different price ranges and service levels are presented. The level of Turkish hotels is comparable to hotels in Tunisia, Morocco or Egypt. Most tourists choose 4 and 5 star hotels with all-inclusive meals. Such hotels have everything for a comfortable stay: varied food, a large well-groomed territory, animation for children and adults. Some hotels have their own water park, which guests can use for free. Budget travelers can afford to book an economical 3-star hotel with half board or no meals at all.
The main advantage of Turkish resorts is the long beach season. On the Mediterranean coast, it starts in April and lasts until November. In the resorts of the Aegean Sea — from May to October. The most comfortable time for swimming is from mid-June to the end of October. A large influx of tourists is in July-August, when the air temperature is +38°C, and the water warms up to +27°C.
In 2020, the Republic of Turkey has visa-free agreements with 89 states. Some foreigners are exempted from obtaining entry visas, others are required to receive an electronic visa (e-Visa), and still others must apply for a visa at Turkish missions abroad.
What states need a visa for treatment in Turkey and what countries can cross the border free and easy read here.
Visas for travel to Turkey require a number of documents. The necessary papers can be submitted 90 days before the planned departure. Lists of documents includes: