San Raffaele
Gastroenterology in Italy typically costs from $11,000 to $37,500. Final costs depend on the type of procedure, the clinic's location, and whether diagnostic imaging is required. Patients traveling to Italy can expect 30-50% savings compared to prices for private care in the US.
Typical Gastroenterology Costs in Italy
Major medical centers are located in Milan and Rome, where prices are often higher than in smaller regions. Milan specifically is known for specialized private facilities that may charge more for urgent care. Consult with a specialist to get accurate pricing for your specific condition.
| Italy | Turkey | Austria | |
| Transoral Incisionless Fundoplication (TIF) | from $7,500 | from $3,500 | from $7,000 |
| Targeted therapy | from $20,000 | from $1,000 | from $12,000 |
| Stomach resection | from $18,000 | from $16,470 | from $22,000 |
| Small intestine resection | from $18,000 | from $12,150 | from $25,000 |
| Resection of gallbladder | from $7,000 | from $2,900 | from $9,000 |
No hidden fees – just official clinic prices. Pay at the clinic for Gastroenterology treatment upon arrival and use a flexible installment plan if needed.
Bookimed is committed to your safety. We only work with medical institutions that maintain high international standards in Gastroenterology treatment and have the necessary licenses to serve international patients worldwide.
Bookimed offers free expert assistance. A personal medical coordinator supports you before, during, and after your treatment, solving any issues. You're never alone on your Gastroenterology treatment journey.
3,600+ pancreatic surgeries performed – Prof. Falconi specializes in organ-preserving techniques at Ospedale San Raffaele.
500+ successful Nissen and Toupet Fundoplication procedures – Dr. Braun specializes in minimally invasive GERD treatments at Maria Cecilia Hospital.
Specializes in minimally invasive and bariatric surgery at Maria Cecilia Hospital, with advanced training from top institutions in Italy and Belgium.
37 years of experience specializing in minimally invasive colorectal surgeries – Prof. Masoni pioneered a new bilio-intestinal bypass technique via laparoscopy.
Gastroenterology procedures in Italy typically include conscious sedation or local anesthesia to ensure patient comfort. Diagnostic exams like gastroscopy often use throat sprays. More complex interventions or colonoscopies frequently utilize intravenous sedation. General anesthesia is reserved for specific therapeutic cases or high patient anxiety.
Bookimed Expert Insight: Italian centers with high procedural volumes, such as San Raffaele and San Donato, consistently provide dedicated anesthesiologists for diagnostic screenings. These large-scale facilities prioritize patient comfort because their internal infrastructure supports full-time sedation teams. This setup often results in a smoother recovery process compared to smaller clinics.
Patient Consensus: Patients note that sedation is not always automatic in public settings, so it is vital to request it during your initial consultation. Many recommend bringing a companion to help after the procedure because sedation effects can last for several hours.
Waiting times for a gastroenterologist in Italy vary by urgency and healthcare sector. Public system appointments follow priority codes ranging from 72 hours to 120 days. Private consultations at clinics like San Raffaele or San Donato typically offer access within a few days or one week.
Bookimed Expert Insight: High-volume research centers in Milan, such as San Raffaele and San Donato, manage over 300,000 patients annually. These institutions often maintain larger diagnostic departments. Choosing these high-capacity hubs can significantly reduce the wait for complex screenings compared to smaller provincial hospitals.
Patient Consensus: Patients note that using a private track is the most reliable way to bypass long queues. Many appreciate that facilities in Milan often provide translators to help navigate consultations quickly.
You cannot use a non-EU prescription to obtain medication in Italy. Visitors must visit an Italian-licensed doctor to get a regional prescription known as a Ricetta Bianca. You may bring a 30-day personal supply in original packaging with a doctor's letter.
Bookimed Expert Insight: Our data shows that large multi-specialty centers like San Raffaele and San Donato Hospital in Milan manage over 300,000 patients annually. These high-volume facilities often have experience with international pharmaceutical equivalents. Patients should choose clinics with 4.5+ ratings to ensure smoother communication when requesting local GI medication matches.
Patient Consensus: Patients note it is difficult to find specific foreign brands in Italy. They recommend getting a local prescription rather than trying to have medication shipped from home.
Italy offers high-quality gastroenterology standards governed by the National Health System (SSN) and evidence-based protocols from the National Institute of Health. Patients access advanced diagnostics like ERCP, EUS, and virtual colonoscopy. Leading JCI-accredited research hospitals in Milan and Rome ensure treatment aligns with rigorous international quality benchmarks.
Bookimed Expert Insight: Italian medical excellence is concentrated in the North, where clinics like San Raffaele and San Donato combine intensive research with patient care. These IRCCS-accredited centers handle over 300,000 patients annually. This high volume allows surgeons to master niche techniques, such as the bilio-intestinal bypass, which are rarely performed in smaller regional hospitals.
Patient Consensus: Patients note that while the medical expertise is exceptional, navigating the system requires clear communication. Many recommend confirming sedation for endoscopies and utilizing translation services to ensure all medical history details are captured correctly.
Italian gastroenterologists prioritize the Mediterranean diet, focusing on whole, seasonal plant foods and extra-virgin olive oil. You will likely receive a personalized plan emphasizing fiber-rich grains like farro and legumes. Recommendations include daily physical activity, strict hydration goals, and specific mealtime habits to aid digestion.
Bookimed Expert Insight: Italian clinics often integrate diagnostic precision with long-term wellness. Facilities like San Raffaele and Maria Cecilia Hospital employ specialists with 25–30+ years of experience who focus on organ-preserving treatments. Data shows these centers manage high patient volumes, with some performing 12,000+ specialized gastrointestinal procedures, ensuring that dietary advice is backed by extensive clinical success rates.
Patient Consensus: Patients note that Italian doctors often suggest natural remedies, like chewing gum or drinking fennel tea, to manage acid reflux before relying solely on medication. Many emphasize the importance of keeping a food diary, as specialists use it to create a modified Mediterranean plan tailored to individual triggers.
Chronic gastrointestinal monitoring in Italy combines regular clinical assessments, biomarker testing, and periodic imaging. Stable patients typically undergo evaluations every 6–12 months. Active cases require quarterly visits. Key diagnostic tools include fecal calprotectin tests, colonoscopy, and advanced ultrasound to ensure mucosal healing and prevent complications.
Bookimed Expert Insight: Italian centers of excellence show a strong trend toward integrating research with clinical care. IRCCS-accredited hospitals like San Raffaele and San Donato Hospital manage over 300,000 patients annually. This high volume allows doctors to refine long-term protocols. For example, Professor Massimo Falconi focuses on organ-preserving techniques. This expertise often leads to more personalized, less invasive monitoring schedules for complex cases.
Patient Consensus: Patients note it is important to be proactive because public system wait times can be long. Many suggest booking private specialist visits for urgent flares while keeping routine laboratory tests through the national health service to manage costs effectively.