Stomach cancer surgery in Turkey typically costs from $10,500 to $21,500. The final price depends on the surgical approach, clinic accreditation, and the complexity of the resection. Patients save approximately 79% compared to the US, where the average cost is $76,500. Standard packages in Turkey often include pre-operative diagnostics, anesthesia, hospital stays, and airport transfers.
- Gastroectomy: $10,000 to $26,000 for partial or total stomach removal.
- Da Vinci gastroectomy: $14,000 to $21,000 for robotic-assisted precision surgery.
- Esophagectomy: $13,500 to $25,000 if the cancer involves the esophagus.
- Surgical technique: Robotic-assisted procedures typically add a 20-30% premium over laparoscopic methods.
- Hospital location: Facilities in Istanbul and Ankara may charge 15-20% more than other cities.
Bookimed Expert Insight: Choosing a clinic with international affiliations offers US-level standards at significantly lower costs. Anadolu Medical Center is affiliated with Johns Hopkins Medicine and maintains high safety protocols. While some Istanbul packages reach $24,800, Hisar Hospital Intercontinental offers radical gastrectomies for approximately $10,450. This lower price point still includes surgeons who have performed over 600 procedures.